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Seafood
Any edible food product that is harvested directly from saltwater seas and oceans.
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Seafood > General seafood
salmon
Seafood; General seafood
A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season ...
red snapper
Seafood; General seafood
A tasty fish found in the Gulf of Mexico and off both coasts of the Americas. Firm, sweet and lean, it’s a favorite among chefs and our guests alike.
red grouper
Seafood; General seafood
A warm-water fish from the western Atlantic. It has a flaky, firm texture and a sweet, mild taste. Depending on availability and season, it can sometimes be found on our fresh ...
poaching
Seafood; General seafood
Simmering food in liquid. A perfect preparation method for seafood since it adds moisture but doesn’t overpower the flavor of the fish. For a quick and easy poached fish dish, use ...
meaty fish
Seafood; General seafood
Any fish with a firm, dense texture that satisfies those who enjoy beef. Varieties include salmon, tuna and halibut.
Sub-categories
- Echinoderms (0)
- General seafood (1827)
- Processed seafoods (1)
- Roe (0)
- Shellfish (41)